“Big Foot Tree”

8/20/2009 11:15:00 PM

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Fried Yummys

The name of this place came about from the direct translation of it’s name from Cantonese to English. It’s only my second time to this place but still the experience is absolutely fulfilling. Especially because there is porridge served at this place – my all time favorite

**getting all starry eyed just at the memory**

mixed combination of 'foo chuk', 'char kuey', to fu and other thingsLadies fingers, bitter guord & Eggplant

Porridege with century egg 

Anyway, this place in Ipoh is an absolutely wonderful place for breakfast and lunch. They’ve got a variety of noodles and things of that sort as well. The highlight among all would of course be the fried ‘Yong To Fu’ like dishes.

You can get the directions to this place simply by clicking here.

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